We aim to revive the former and well-known wine style of the “upper Calchaquí valley”, and to satisfy with a unique terroir. The soil in Pucará is rich in minerals and iron which explains the peppery and spicy note of this wine. During 340 days the sun shines. The moderate daily temperatures help to mature and give dark ruby colour to the grapes while the chilly nights are responsible for the acidity in the grapes and the wine’s structure. The average in rainfall is at 120ml/m2 per year. The irrigation is managed by a canal system which allows to water the vines according to necessity. Due to the remoteness of the farm no pollution of air or water nor e-smog have negative impacts on the vines. The management practices of the biodynamic agriculture are essential to us.
